The Michelin-starred chef talks brand building, simplicity and why he’s not trying to create a “luxury” experience, as he settles into Osip 2.0
The tastemaker: Osip’s Merlin Labron-Johson
The Michelin-starred chef talks brand building, simplicity and why he’s not trying to create a “luxury” experience, as he settles into Osip 2.0